White Chocolate Brownies
INGREDIENTS
75g unsalted butter
400g white chocolate
3 eggs
90g caster sugar
2tsp vanilla extract
90g sultanas
1tbsp lemon juice
200g plain flour
METHOD
Preheat the oven to 190C, 375F, Gas 5.
Grease and line a 11"x8" shallow rectangular baking tin.
Melt the butter and 11oz/300g of the white chocolate in a heatproof bowl over a pan of simmering water.
Stir until smooth, remove from the heat and pour into a large mixing bowl.
Beat in the eggs and sugar then add the vanilla, sultanas and lemon juice, stir until well combined.
Sieve in the flour and stir well.
Chop the remaining chocolate into small pieces and stir into the mixture.
Pour the mixture into the prepared tin and level off.
Bake in the centre of the oven for about 20 minutes until risen and golden.
Leave to cool in the tin and then cut into squares.
Store in an airtight container.
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